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Ravioli Meat Lovers (Prepack)

Ravioli Meat Lovers (Prepack)

Regular price $100
Regular price Sale price $100
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Meat Lovers

    • Pastas:
  • Old Fashion, Portobello, Chicken Piccata, Shrimp
  • Sauces: Marinara, Pesto Cream, Chicken Veloute, Shrimp Veloute


Cooking Instructions

No need to thaw to cook! In a large pot, bring two quarts of water to a rolling boil. Break the frozen ravioli and add to the boiling water. The ravioli will settle to the bottom; stir gently to avoid sticking. When they begin to float they are done! 

With a slotted spoon or strainer, transfer the ravioli to a previously warmed Canevari's sauce. To serve, top with your favorite grated cheese. Enjoy! 

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