How To Cook Ravioli
"Do no thaw to cook"
In a large pot bring 2 Quartz of water to a rolling boil.
Break the frozen ravioli and add to boiling water.
Ravioli will settle to the bottom; Stir gently to avoid sticking.
When they start to float they are done.
With slotted spoon or strainer, transfer ravioli to previously warmed sauce.
To serve, top with your favorite grated cheese.
Wait until after dinner to write a reminder note to stop by Canevari's Deli to buy more ravioli!