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Frozen Regular Ravioli

Frozen Regular Ravioli

$13
$13
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48 ct, 1"x1" Raviolis. Angus Chuck, Italian Sausage
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$13.00 USD
$10.40 USD

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What's In the Box

Individual Box: 24-48 ct. frozen ravioli.

Individual Sauce: Half pint of pint depending on your selection.

Cooking Instructions

No need to thaw to cook! In a large pot, bring two quarts of water to a rolling boil. Break the frozen ravioli and add to the boiling water. The ravioli will settle to the bottom; stir gently to avoid sticking. When they begin to float they are done! 

With a slotted spoon or strainer, transfer the ravioli to a previously warmed Canevari's sauce. To serve, top with your favorite grated cheese. Enjoy! 

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